From time to time, I have the fortune to experience some truly one-of-a-kind, stand-out experiences. Hyper-local, Portland, Maine-based Vinland is one of those.
Deconstructed Beet Salad w/ Sunchokes
Vinland Gives New Meaning to "Open Kitchen" - David Levi Prepares Everything Right In Front of You
Beet Salad From Above
Blueberry Shrub Bourbon Cocktail
Lobster With Fried Nori and Polenta
Small Bar Featuring Local Spirits and Ingredients
Organic, Natural Wine
Chicken With Butternut Squash Puree and Crispy Skin
Chicken From Above
Poetry in the Bathroom
Watch the Magic Unfold Before Your Eyes
Hangar Steak With Blue Mashed Potatoes and Brussel Sprouts
Literature and Books Permeate the Experience
Blueberry Semifreddo
Whiskey + Apple Brandy + Absinthe
David Levi - The Man Behind Vinland
If you find yourself in Portland with a few hours to immerse yourself in food in a way you probably haven't before, Vinland is an absolute must. If those hours escape you, find more and do it anyway. Their mission is truly inspiring and their food is something you'll never forget.
Rating: 4/5
593 Congress St, Portland, ME 04101
(207) 653-8617