Bastion was one of 2016's breakthrough Nashville restaurants. Helmed by Josh Habiger (formerly of Alinea and The Catbird Seat), the Wedgewood-Houston restaurant is a chef's table concept with an open kitchen that puts you at the center of the culinary experience.
While it's been a few months since my last visit, I thought I'd share some photos of the (incredible) experience to help give you an idea of what it's like before diving in head first. Bastion's menu is a dynamic, fresh creature so it's entirely possible that none of these things will be available if/when your visit.
A Sample Menu at Bastion
Bastion presents you with a simple grid menu once seated. Check off anything that piques your interest to create your own unique multi-course meal.
Beef Tartare + Nasturtium
Spanish Shrimp + French Sorrell
Sungolds + Sweet Corn
Squab + Fruit
Blackberry + Oregano
Vintage Spirit Selection From the Back Bar
A drink (or two) at the back bar is not to be missed. Alongside a creative cocktail menu, it houses an incredible selection of rare and vintage spirits--a nod to Alinea Group's The Office beneath The Aviary.
Rating: 5/5
434 Houston St, Nashville, TN 37203
(615) 490-8434